REEU Profiles
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Farms and Food SystemsBiodiversity Boost: Unleashing Ecosystem Services for a Thriving PlanetSummer 2023
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Horticulture ScienceRe-Establishment of Native Fruit Species in New England in Support of Climate Smart Agriculture: Assessing the Consumer Education Barriers for Market EntrySummer 2023
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Food and Farm SystemsDetermining the Feeding Preferences of Rosy Apple Aphids for Six Apple CultivarsSummer 2023
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Renewing Sustainable Practices at Holyoke Community College: Drafting a Preliminary Layout for a Self-Sufficient Permaculture GardenSummer 2023
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Sustainable Community DevelopmentSurveying Farmers Perspectivesd on Integrated Pest Management strategies in MassachusettsSummer 2023
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Environmental ScienceEffects of Kaolin Clay as Ground Cover on Nutrient Composition in Apple TreesSummer 2023
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Horticulture ScienceDeveloping and Implementing Engaging Educational Experiences at Cobble Hill Farm Education & Rescue CenterSummer 2023
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Sustainable Food and Farming (AS)Japanese Beetle Mass Trapping in Massachusetts Grapes and BlueberriesSummer 2023
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Farms and Food SystemsDeveloping Equitably Accessible Educational ResourcesSummer 2023
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Plant and Soil Sciences and Horticultural SciencesPest control using insect-eating nematodes as the model systemSummer 2022
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Natural Resources Conservation & Sustainable Food and FarmingPear psylla management via strategic waterspout pruningSummer 2022
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Political SciencePractical English Course Survey for Hispanic Migrant WorkersSummer 2022
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Biochemistry and Food ScienceEffects of Jasmonic Acid on Cherry Tomato Fruit QualitySummer 2022
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Sustainable Food and FarmingInsect-Eating Fungi Present in the Soil of Massachusetts OrchardsSummer 2022