Carolyn DeMoranville, director of the UMass Cranberry Station in East Wareham, is featured in a story in The Boston Globe magazine. She says she spends most of her time thinking about ways to make the cranberry industry more sustainable and considering what may happen if the climate becomes warmer.
News from the Media
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UMass Cranberry Scientist Featured in Globe Magazine
December 1, 2013 -
The Berry Whisperer
December 1, 2013Boston Globe Magazine story: "Carolyn DeMoranville, the second-generation director of the UMass Cranberry Station in East Wareham, has spent a lifetime studying the little red fruit.
Nutritionally, cranberries are really good for you, but in the sense of what I’ve done in my career with them, we’re looking at the nutritional requirements of the plant, what’s needed for it to grow and thrive and produce a crop. I spend most of my time here thinking about what will make the cranberry industry more sustainable. Specifically, I look at water and nutrient use and how those two interact."
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UMass Entomologist Featured in Front Page Story in Globe
November 17, 2013UMass Amherst entomologist Joseph Elkinton and graduate student Monica Davis are featured in a front-page story in The Boston Globe about the oak crypt gall wasp, an insect menace that is killing black oaks in southeastern Massachusetts, Martha’s Vineyard, Cape Cod and Rhode Island. Elkinton says little is known about the wasps, but he says they pose a severe threat.
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Improved Diet Could Hurt Rainforest
November 10, 2013Eric Decker, food science, says efforts to get unhealthy trans fats out of the diet of most Americans could have the unintended effect of causing more rainforest to be destroyed to make room for expanded production of palm oil.
Sun Sentinel
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Trying to Control Insect Menacing Cape Cod Trees
October 10, 2013A story on the crypt gall wasp, an insect menace that is damaging trees on Cape Cod, notes that Joseph Elkinton, environmental conservation, and his graduate students, are searching for ways to deliver insecticide that will kill the insects.
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New Method of Weed Control in Cranberry Bogs
September 16, 2013A team of UMass Amherst scientists, including Wesley Autio, Stockbridge School of Agriculture, Hilary Sandler, Katherine Ghantous and Peter Jeranyama, all of the UMass Cranberry Station, has designed a new method of weed control in cranberry bogs. They use open flames to get rid of weeds. They say this approach works in certain situations and doesn’t damage the cranberry plants
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Food Scientist Examines Hydrogel Particles
September 3, 2013A study headed by David Julian McClements, food science, looks at how oil-filled hydrogel particles can be used to significantly reduce the level of fat in food products such as sauces. Using this method doesn’t affect the taste or texture of the food, the study says.
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Microbiologist Funded by Private Philanthropy
August 16, 2013When UMass Amherst microbiologist James Holden launches new studies next month of the microbes living deep in the cracks and thermal vents around an undersea volcano, for the first time in his 25-year career his deep-sea research will not be funded by a government source. Instead, Holden will be funded by philanthropists committed to supporting oceanographic research.
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Craker Quoted on Medicinal Marijuana Use
August 12, 2013Lyle Craker, Stockbridge School of Agriculture, is quoted in an article examining the recent endorsement of medicinal marijuana use by CNN chief medical correspondent Sanjay Gupta. For years, Craker has been repeatedly denied permission from the Drug Enforcement Agency to establish a research farm to grow marijuana for medical researchers.
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Spotted Wing Drosophila Damages Fruit Crops
August 11, 2013Sonia Schloemann, UMass Extension, comments in a story about the spotted wing drosophila, an Asian fruit fly that damages fruit crops such as blueberries, cherries, tomatoes and other fruits. She says this insect could be a “game changer” because it damages fruit close to harvest time and reproduces rapidly.
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On-Farm Bacterial Testing
August 10, 2013Extension Assistant Professor Amanda Kinchla and Assistant Professor Sam Nugen, food science, write a column in which they discuss on-farm bacterial testing as a method of dealing with contamination of fresh food.
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4-H Group Readies for Fall Events
August 1, 2013The 4-H Pepperell Trailblazers is a horse project club with members ranging in age from 5-18. The club is part of the UMass Extension Animal Science Program.
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Cape Cod Camp Pairs Military Kids and Horses
July 23, 2013The Cape Cod chapter of the nonprofit Operation Military Kids (OMK), a UMass 4-H project, coordinated by Kerry Bickford of Marstons Mills, discusses benefits of their summer camp that matches up children of military personnel with horses.
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Reducing Pollution using Horses
June 2, 2013The Stockbridge School of Agriculture has partnered with Blue Star Equiculture, a non-profit horse farm in Palmer that rescues homeless horses, in an effort to help farmers reduce pollution. The Massachusetts Department of Environmental Protection recently awarded the farm a nearly $200,000 dollar grant to install fences, walking trails and storm water management systems that will help prevent untreated, dirty water from entering the water system.
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Gardening locally
April 15, 2013John Gerber, Stockbridge School, writes a column where he outlines what he believes are some of the key arguments for growing a large garden and relying on local agriculture.
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Woolly Adelgid in PA
April 11, 2013Joseph Elkinton, environmental conservation, comments in several news stories about the discovery of the woolly adelgid in Pennsylvania’s historic old growth hemlock forests. The adelgid is an invasive insect that kills the trees. Elkinton says severe cold snaps kill the insect, but as overall temperatures rise, the adelgids will likely expand their territory.
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Soil Saving Root Ball
April 10, 2013Daniel Lass, resource economics, talks about a new system being used by a local nursery that helps save soil by wrapping tree root balls in a mixture of compost and bark contained in a knit fabric bag. John Kinchla of Amherst Nurseries, a UMass Amherst alumnus, says this system also prevents some problems created by the standard methods used to move and replant trees.
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Food Waste Ban
March 17, 2013John T. Spargo, UMass Extension, says a proposed ban on food waste in Massachusetts landfills from commercial sources, including hospitals, is unlikely to pose any health threats since potentially harmful microorganisms would be reduced by composting.
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Raw Milk
March 12, 2013Carrie Sears, UMass Extension, comments in a story about raw milk. She says some people have a negative reaction to consuming it because it isn’t pasteurized and may contain some bacteria.
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Same Look - New Name
March 11, 2013For hundreds of years, naturalists and scientists have identified new species based on an organism’s visible differences. But now, new genetic techniques are revealing that different species can show little to no visible differences. In a just-published study, evolutionary biologists at UMass Amherst and the American Museum of Natural History (AMNH) combine traditional morphological tests plus genetic techniques to describe new species. Groups of morphologically similar organisms that show very divergent genetics are generally termed “cryptic species.” Lead authors of an article describing their work with scale insects in the current issue of the journal ZooKeys are AMNH’s Isabelle Vea, Ben Normark of UMass Amherst and Rodger Gwiazdowski, once Normark’s doctoral student and now a postdoctoral research fellow at the Biodiversity Institute of Ontario, Guelph.