Center for Agriculture, Food and the Environment Directory
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Lorraine Cordeiro
- Associate Professor
Food Security, Adolescent Health and Nutrition, Undernutrition, Refugees/ImmigrantsNutrition Dept.
210B Chenoweth LabUMASS Amherst100 Holdsworth WayAmherst, MA 01003-9282Tel: 413-545-9701 -
Christine Crago
- Assistant Professor
energy, environmental and agricultural economicsResource Economics Dept.
217C Stockbridge HallUMASS Amherst80 Campus Center WayAmherst, MA 01003-9246Tel: 413-545-5738Email: ccrago@resecon.umass.edu -
Jim Cronk
- Farm Superintendent
South Deerfield Agronomy Farm89 River RdSouth Deerfield, MA 01373Tel: 413-545-4317Fax: 413-577-3820Email: jdcronk@psis.umass.edu -
Wei Cui
- Extension Assistant Professor
Veterinary & Animal Sciences Dept.
UMASS Amherst240 Thatcher RdAmherst, MA 01003-9285Tel: 413-545-0673Email: wcui@umass.edu -
Kathy Cunningham, MEd, RD, LDN
- SNAP-Ed Multi-Level Specialist
UMass Extension
University of MassachusettsMt. Ida100 Carlson Ave, Miller Bldg #22Newton, MA 02459Tel: 413-406-6456Email: kcunningham@umext.umass.edu- Asso. Website: UMass Extension Nutrition Education Program
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Michelle DaCosta
- Associate Professor
Turfgrass PhysiologyStockbridge School of Agriculture
310 Paige LaboratoryUMASS Amherst161 Holdsworth WayAmherst, MA 01027Tel: 413-545-2547Email: mdacosta@umass.edu -
Andrew Danylchuk
- Assistant Professor
Fish ConservationEnvironmental Conservation Dept.
311 Holdsworth HallUniversity of Massachusetts160 Holdsworth WayAmherst, MA 01003-9285Tel: (413) 545-2940Email: danylchuk@eco.umass.edu -
Larry Dapsis
- Deer Tick Program Coordinator and Entomologist
Cape Cod Cooperative Extension
3195 Main StBarnstable, MA 02630Tel: (508) 375-6642Email: ldapsis@barnstablecounty.org -
Kristen DeAngelis
- Associate Professor
Effects of climate change on soil microbial communities; next gen biofuelsMicrobiology Dept.
418 Morrill Science Center IVNUMASS Amherst639 N Pleasant StAmherst, MA 01003-9298Tel: 413-577-4669Email: deangelis@microbio.umass.edu -
Eric Decker
- Professor
Strategies to inhibit lipid oxidationFood Science Dept.
Chenoweth LaboratoryUniversity of Massachusetts100 Holdsworth WayAmherst, MA 01003-9282Tel: (413) 545-1026Email: edecker@foodsci.umass.edu