Funding: United States Department of Agriculture
College graduates with expertise in food, agriculture, urban agriculture, renewable natural resources, and the environment are essential in securing our food and energy supply. There is a need to train students with diverse ethnic social, and cultural backgrounds in research and Extension to provide them with better job opportunities. This project is four summer internships at the University of Massachusetts Amherst where students will learn about state Extensions and agricultural sciences. Throughout the program, student interns will evaluate perennial cropping systems, analyze soil health, monitor pests and diseases, and manage automated weather stations, among other activities. Designing and delivering oral presentations will also allow interns to develop their communication skills, especially regarding the translation of science for public use.
Results: Link to CAFE Page: https://ag.umass.edu/reeu-program
