Vegetable Notes Newsletters
Crop Conditions
Considerations for Reducing Damping Off Diseases
Using Soil Moisture Sensors to Manage Irrigation
Tomatoes and the Viruses that Love Them
Pesticide Registration Updates
Grants Available
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Crop Conditions
What Do Winter Temperatures Mean for Next Season’s Pest Populations?
The Secret Lives of Weeds
Organic Tomato Variety Trial at UMass
Crop Insurance Deadline is March 15th
Events
Crop Conditions
Prevent Greenhouse Collapse
Choose Resistant Varieties
Top 5 Irrigation Tips for 2017
Changes to EPA Worker Protection Standards
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Crop Conditions
Best Management Practices for Farmers Using Seeds Treated With Neonicotinoid Insecticides
2016 CSA Prices in CT
Hot Water Seed Treatment & Germination Testing
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Crop Conditions
Pest Alerts: Spinach Downy Mildew and Lettuce Powdery Mildew
Evaluation of biological fungicides to control diseases of spinach in winter high tunnels
Phosphorus Management for Vegetable Farmers
News: Drought Funding For Water Conservation Projects, 2017 Census of Agriculture, Job opportunity! NEVBGA Secretary-Treasurer
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Crop Conditions
Bulb Mites in Garlic
Understanding Nitrogen Availability from Spring-Incorporated Cover Crops on Vegetable Farms
Identifying Diseases of Carrots
News
Events
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Crop Conditions
Massachusetts Disaster Declaration - Loans Available
Cabbage Aphid
Sweet Potato Harvest and Storage
Fall is the Best Time to Lime!
Preparing your Greenhouse for a Hurricane
News
Events
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Crop Conditions
Pest Alerts
Downy Mildew of Brassicas
Potato Storage
Celery Leaf Curl
Massachusetts Drought Emergency Loan Fund
Events
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Crop Conditions
Pest Alerts
Produce Brush Washer Study: Finding a Standard Sanitation Operating Procedure
Abiotic Disorders in Tomato
Identifying Potato Tuber Diseases
Events
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Crop Conditions
Pest Alerts
Culling Garlic: Don’t Store or Plant Infected Bulbs
Cover Crop Mixtures for Fertility and Weed Control
The ‘Other Blights’ of Tomato
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Crop Conditions
Pest Alerts
Fruit Rots of Pumpkin and Winter Squash
Harvesting and Curing Potatoes
A Quick Guide to Standard Opperating Procedures
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Crop Conditions
Pest Alerts
Blackleg of Potato Caused by the Bacterium Dickeya dianthicola
Caterpillars in Brassica Crops
Using Copper Fungicides
Events
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Crop Conditions
Pest Alerts
Harvest and Curing Tips for Onions
Scout for Onion Thrips in Brassicas
Summer to Fall seeding for Winter Markets
Events
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Crop Conditions
Pest Alerts
Special Local Needs Registration for Bird Repellant ‘Avipel’
Watch for Spider Mites in Eggplant, Tomato and Vine Crops
Late-Summer Cover Crops
Introduced Parasitoid Suppresses Imported Cabbageworm
Events
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Crop Conditions
Pest Alerts
Aphids and Viruses
Managing Downy Mildew of Basil
Conserve water and irrigate your crops!
Events
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Crop Conditions
Pest Alerts
Garlic Harvest, Curing, and Storage
Pepper Maggot Fly and European Corn Borer
Preventing Deer Damage
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Crop Conditions
Pest Alerts
Cucurbit Downy Mildew Forecasting
Scarab Beetles
Identifying Beneficial Insects
MDAR Food Safety Program Deadline Extended
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Crop Conditions
Pest Alerts
Potato Leafhopper Active
Potato Virus Y
Mexican Bean Beetle: Time for Biological Control is Now!
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Crop Conditions
Pest Alerts
Managing Squash Vine Borer
Leaf Spots of Cucurbits
Doser for Small Scale Vegetable Washing with Sanitizer
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Pages
The Center for Agriculture, Food and the Environment and UMass Extension are equal opportunity providers and employers, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. Contact the State Center Director’s Office if you have concerns related to discrimination, 413-545-4800 or see ag.umass.edu/civil-rights-information.