Crop Conditions
Late Blight Update
Biological Disease Control
Peppers: Watch for ECB, Aphids and Pepper Maggot
Storage Diseases of Onion and Garlic
Virus and Aphids in Vine Crops
UMass Sustainable Vegetable Production Course
Sweet Corn Report
The Center for Agriculture, Food and the Environment and UMass Extension are equal opportunity providers and employers, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. Contact the State Center Director’s Office if you have concerns related to discrimination, 413-545-4800 or see ag.umass.edu/civil-rights-information.
Center for Agriculture, Food, and the Environment
Stockbridge Hall,
Civil Rights and Non-Discrimination Information
Mass. Agricultural Experiment Station
UMass Research and Education Center Farms
Water Resources Research Center
