The primary goal of weed management is to optimize yield by minimizing weed competition. Weeds can reduce yields by competing with the crop for space, water, light, and nutrients. Weeds also promote pest injury by acting as alternate hosts for plant pathogens and insects, inhibiting spray penetration, and maintaining a high humidity in the crop canopy. Timely cultivation, wise use of herbicides and mulches, and not allowing weeds to go to seed are integral parts of a good weed management system. Many of the weeds found in small fruit plantings are difficult-to-control perennials that are not common in other crops. Do not expect chemicals to completely control weeds. Every herbicide does not control every weed species and the selection of a given herbicide should be made on the basis of specific weed species present in the field.
Herbicide rates listed on the product label are for broadcast applications. Reduce rates proportionally for banded or strip applications. For best results with herbicides, follow the manufacturer’s application directions regarding rates, additives, soil type, soil moisture conditions, time of year, crop age, stage of weed growth, environmental conditions, and product limitations.
It is unlawful to use any pesticide for other than the registered use. ALWAYS READ AND FOLLOW ALL LABEL DIRECTIONS. The user assumes all responsibilities for use inconsistent with the label on the product container.
Trade names are used for identification. No product endorsement is implied, nor is discrimination intended against similar materials not mentioned. Cooperative Extension and the participating universities make no warranty or guarantee of any kind, expressed or implied, concerning the use of these products.
Certain herbicides listed in this publication may be discontinued by the manufacturer and thus no longer available. Use of remaining stocks on dealers' shelves or farm storage is encouraged and legal provided the label directions are followed.
Herbicides are chemicals designed to control weeds. Proper rate selection, timing of application, activation, and observance of all precautions on the label must be followed to obtain optimum performance. Each herbicide controls certain weeds or families of weeds. Therefore, knowledge of the type of weed species present in the field is essential for good weed control (see the “Weeds of the Northeast” reference in the Resource Materials section). Once the weed problem is known, select the proper herbicide.
Always check the label to determine the proper rate to apply. For most soil-applied herbicides, knowledge of the type of soil and the percentage organic matter usually determines the rate. Generally, the more clay and/or organic matter present in the soil, the higher the herbicide rate necessary for good weed control. When applying herbicides to fresh mulch, use the lowest labeled rate. For postemergence herbicides, the type of weed as well as its size will usually determine the rate.
Some herbicides must be incorporated into the soil to be effective. Herbicides are incorporated because they are volatile and evaporate into the air if left on the soil surface or they will decompose when exposed to sunlight. Herbicides differ in their incorporation requirements; check the product label for the manufacturer’s requirements.
Cultivation is an important component of weed control in small fruits, particularly when the use of herbicides and/or mulches is to be minimized or eliminated. The timing of cultivation should be based on the stage of weed growth that your equipment is best suited to control, as well as to the stage of crop development that is most sensitive to weed pressure. In general, weeds are most effectively cultivated shortly after they germinate, and crops are most sensitive to weed pressure during their early stages of growth. Thus, cultivation is most critical early in the growing season. To get good weed control with cultivation requires use of the proper machinery, driven by a competent operator, in a timely fashion.
A variety of cultivation equipment is used by small fruit growers. These include rotovators, multivators, rolling cultivators, rotary hoes, sweep cultivators and discs, S-tine or Danish S-tine cultivators, basket weeders, finger weeders, spring-hoe and spyder weeders, and spring-tine weeders. For a full description of these cultivators, see references in resource materials section.
In many cases, choice of herbicides for use in newly planted small fruit crops is limited. Even when a herbicide is registered for use in the crop, certain weed species may be present which the herbicide cannot control. In many cases, it may be possible to use a method which utilizes Gramoxone, Roundup, Touchdown, Scythe or flaming. Except for cool early spring conditions, when weeds may be slow to germinate, this method, termed the stale bed technique, can mean the difference between good weed control and poor or no weed control. Here are the steps:
The main idea with this technique is that most of the weeds that have the potential to germinate, because of their placement in the upper 1” to 2” of the soil, will usually do so within two weeks after the soil is prepared. Adequate soil moisture and temperature (at least 50 ̊ F at a depth of 2”) must be present. Gramoxone, Roundup, Touchdown, Scythe or flaming will kill these weeds. By not redisturbing the soil any more than is absolutely necessary during the transplanting process, no new weed seeds will be brought close to the soil surface. This technique, because it reduces the number of viable weed seeds near the soil surface will also help the residual herbicide, if any, to perform better than it normally would. Finally, any cultivation which is performed should be kept extremely shallow (3/4” to 1” maximum) so as not to reposition any additional weed seeds. Note: Check the current herbicide recommendations by crop to determine if Gramoxone, Scythe, Touchdown or Roundup is registered for use in that crop.
Finally, Roundup or Touchdown can be used for control of perennial weeds, such as quackgrass and dock, during the summer or fall prior to planting. For best results, the soil should be tilled about 2 weeks after application. Rates vary considerably so check the label for directions. Control of perennial weeds in the spring will be poor. Contact herbicides, including Gramoxone, Scythe and flaming will have minimal long-term effect on perennial weeds.
Flame weeding is the killing of weeds with intense, directed heat produced by a propane burning device, either hand-held or tractor-mounted. Flaming can be used as an alternative to non-selective herbicides for stale seedbeds. This involves preparing the soil as if for planting, without actually planting the crop. Instead, weeds are allowed, even encouraged (with irrigation or row covers), to grow. Weeds are then killed. Because, like with contact herbicides, flaming kills weeds without soil disturbance, it is ideal for stale seedbeds. Some growers use hand-held units to flame just in the row, relying on cultivation for between-row weed control.
Prepared fields or beds may be flamed one or more times, depending on when weeds appear and when the crop is to be planted. Once broadleaf weeds reach the 1-3-leaf stage, they should be flamed to prevent them from growing too large. For the longest weed control effect, it is important that the final flaming be applied as late as possible or just prior to transplanting. Digging in the soil to check crop seeds for sprouting, or using a small piece of glass or row cover as an early warning system is one way to optimize the timing of flaming after direct seeding.
Flaming does not burn the weeds but “blanches” them. They will not collapse and die for several hours. There are exceptions. The growing points of grasses are usually below ground for some time and will not be affected by flaming. Purslane can take high temperatures without dying. These weeds require subsequent cultivation or hotter temperatures. When weeds are moist from rain or dew, more heat (a slower tractor or walking speed) will be necessary. Safety is a big issue with flaming. Consult with a gas professional if constructing your own flaming unit. Do not mount propane tanks intended for stationary use onto tractors. Flame against the breeze and avoid areas with dry residues or dry hedgerows. Liability concerns may hinder the use of flaming.
Soil solarization is a nonchemical method for controlling soilborne pests using high temperatures produced by capturing radiant energy from the sun. The method involves heating the soil by covering it with a clear plastic tarp for 4 to 6 weeks during a hot period of the year when the soil will receive the most direct sunlight. When properly done, the top 6 inches of the soil will heat up to as high as 140°F, depending on the location. The plastic sheets allow the sun’s radiant energy to be trapped in the soil, heating the top 12 to 18 inches and killing a wide range of soilborne pests, such as weeds, pathogens, nematodes, and insects.
The effect of solarization is greatest at the surface of the soil and decreases at deeper soil depths. The maximum temperature of soil solarized in the field is usually 108° to 131°F at a depth of 2 inches and 90° to 99°F at 18 inches. Control of soil pests is usually best for organisms found in the upper 6 inches of earth.
Soil solarization controls many of the annual and perennial weeds present in New England. However, some weed species seeds or plant parts are very sensitive to soil solarization, others are moderately resistant and require optimum conditions for control (good soil moisture, tight-fitting plastic, and high solar radiation). Solarization generally does not control perennial weeds as well as annual weeds because perennials often have deeply buried underground vegetative structures such as roots and rhizomes that may resprout. Rhizomes of bermudagrass and johnsongrass may be controlled by solarization if they are not deeply buried. Solarization alone is not effective for the control of the rhizomes of field bindweed. Control of purple and yellow nutsedge, as well as field bindweed arising from rhizomes and some clovers, can be inconsistent, even under favorable conditions.